The Kitchen at Mastry’s Brewing Co. – New Menu and Hours

The Kitchen at Mastry’s Brewing Co. is proud to announce their brand new menu and extended hours. With selections like Caribbean fish ceviche with fried tostones and shredded chicken tacos, also available in ketogenic shells, you will want to come out ASAP to get a bite and pair it with one of Mastry’s Brewing Co.’s refreshing brews.

Chef Leo Calcedo is a master culinary creator and has a true passion for starting up restaurants. He formerly owned and operated La Fondita in Clearwater and is currently working on a new venture, The Job Site – Custom Stuffed Burgers which will be located at 2063 Central Ave. in St. Pete.

We have expanded The Kitchen’s hours – now open 7 days/week (Monday through Thursday 4-9 p.m.; Friday and Saturday 12 p.m. to 9:30 p.m. and Sunday 12 p.m. to 8 p.m.

Matthew Dahm, founder and CEO of Mastry’s Brewing Co., remarks, “The Kitchen at Mastry’s Brewing Co. is ‘bringing it’ with a new menu that truly matches and complements the level of the brews. On top of a stellar new food options, we have updated and added to our biergarten to make it super inviting and comfortable, especially under the circumstances. Our team is dedicated to operate above and beyond what is required in order to provide the best customer service for our guests.”