By Janet Nummi
Whether enjoyed poolside, beachfront, or at a lively rooftop soirée, National Mojito Day, is a spirited occasion that embodies the joy of relaxation and camaraderie. Cheers to the Mojito, a classic cocktail that never goes out of style! Check out specials at local restaurants and bars. Doc Ford’s at their Jungle Terrace location is offering a FREE mojito with the purchase of an entree if you mention Paradise News.
Ingredients: 4 mint leaves, 1/2 ounce simple syrup, 2 oz white rum, 3/4 ounce freshly squeezed lime juice, club soda (to top), 2 mint leaves, for garnish
Instructions: In a cocktail shaker, lightly muddle mint with simple syrup. Add ice, lime juice, and the rum and briefly shake well. Strain into an ice-filled highball glass and top with the soda. Garnish with mint sprig.
No-bake or “icebox” pies are among my favorite simple desserts for summer! This patriotic rendition is perfect for your sweet tooth and July Fourth gatherings. This healthy recipe calls for just a few ingredients and can be prepared in advance, and feel free to let your creativity shine with the fruit decorations! Happy summer and July Fourth!
- Ingredients: Crust – graham cracker crust
- Filling: Cool Whip, yogurt or ice cream
- Topping – fresh berries
