The Stuart Society’s Cookbook Committee, recipe contributors and volunteer testers have worked hard over the past several months to create a cookbook recognizing the Museum of Fine Arts’ 50th Anniversary and the Stuart Society’s legacy of commitment. We are inspired by the same enthusiasm as the creators of the successful Gourmet Gallery, published nearly forty years ago.
Vintage recipes from Gourmet Gallery will be present, along with contemporary recipes from Tampa Bay’s home cooks, chefs, and caterers. This high-quality hardcover book, with tested recipes and photography, will be published in October 2015. It will be a beautiful book worthy of the MFA’s aesthetic standards—one that will benefit your beloved museum far into the future.
We are proud to be partnering on this book with Story Farm, a Florida-based cookbook publisher. Several sponsorship opportunities are available. Visit us here for the latest updates on this exciting project!
Ready to place your order? Click here to download the order form. Find out more at http://thestuartsociety.org/foodart/.