The Tarpon Springs Seafood Festival, where the aroma of saltwater and fresh seafood mingles with the scent of spices, is a three-day celebration of all thing’s seafood at the Sponge Docks (735 Dodecanese Boulevard). A curated selection of local and regional small businesses will offer a treasure trove of fresh seafood, handmade nautical arts, crafts and other maritime goodies. Whether you’re a die-hard seafood enthusiast, a landlubber or simply seeking a fun-filled weekend with the family, the Tarpon Springs Seafood Festival has boatloads of activities and entertainment to reel you in. Admission is free. The three-day event schedule takes place Friday, November 8 from 12pm to 9pm; Saturday, November 9 from 10 am to 9pm and Sunday, November 10 from 10 am to 5pm.
New this year on Saturday, November 9 there will be an Oyster Eating Contest at 1pm sponsored by Local Seas Fisheries and on Sunday, November 10 there will be a Stone Crab Eating Contest at 1 pm sponsored by Lockhart’s Seafood. There is an entry fee to enter the Oyster Eating Contest and Stone Crab Eating Contest, and pre-registration is required.
Reel in the culinary excitement as Tampa Bay’s best seafood dishes will be crowned in the 2nd annual Master Chefs of the Sea Competition. All registered Chefs will battle for bragging rights and 10 awards, that include best shellfish sensation, best Florida fish dish, best “other” creation, most imaginative, most crave-able and a Grand Champion. A panel of local food bloggers and community influencers will judge entries based on appearance, flavor, and flair. Winners will be announced on Friday, and their award-winning dishes will be available to enjoy all weekend long.
In addition to the seafood competition, the festival will also feature a variety of family friendly activities, including:
A little buccaneers kid’s zone, a vibrant haven of bouncy castles, face painting, and games, that’ll create pirate-worthy memories that will last a lifetime.
A sea of lively music with talented local performers playing everything from peppy island beats to soulful blues and original songs, there’s a rhythm to get everyone rocking.
Even if you’re not a seafood aficionado, there’s plenty to discover. Browse through art and craft booths brimming with treasures handcrafted by local makers, each piece infused with the spirit of the sea.
The festivities take place along the historic treasure trove known as the Sponge Docks, nestled amidst the scenic beauty of Tarpon Springs, Florida. This vibrant waterfront hub pulsates with the rich heritage of Greek sponge diving, transporting visitors to a bygone era of marine adventure and cultural immersion.
“The Tarpon Springs community is weathering the storm like a sturdy ship. Hurricanes Helene and Milton tried to knock us down, but we’re back on our feet and ready to eat. Our local businesses need our support now more than ever, so set sail and show them some love. Let’s make this the best Seafood Festival yet. The 36th annual Tarpon Springs Seafood Festival promises an unforgettable weekend of delicious food, lively entertainment and family fun. We look forward to a fun-filled event, the contests and seafood competition,” said Tarpon Springs Seafood Festival event organizer Suzanne King.
Complimentary parking and shuttle service at the Splash Park are available. Well behaved pets and their leashed humans are also welcome. Vendor space is limited. Application guidelines can be found at https://www.sikpromotions.com/applicants/fall/tarpon-springs-seafood-festival
For more information visit www.facebook/TarponSpringsSeafood.